Pricing

Priced per site. Never per chef.

Simple plans that scale with your estate, not your headcount. Every plan includes the whole team — because a system only works if everyone uses it.

Essential

£59/site/month

For independent kitchens getting food safety and daily operations under control.

  • Digital food-safety records & temperature logs
  • Cleaning schedules & daily checklists
  • Supplier & product database
  • Staff roles & permissions
  • Full historical record archive
Book a Demo
Recommended

Professional

£99/site/month

For kitchens that want live commercial control alongside compliance.

  • Everything in Essential
  • Recipe management
  • Live recipe costing
  • Gross profit analysis
  • Allergen management & allergen matrix
  • Menu builder
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Group

from £79/site/month

For businesses with 3+ sites — multi-site volume pricing with central oversight.

  • Minimum 3 sites
  • Everything in Professional
  • Central multi-site dashboard
  • Site-level access for chefs & managers
  • Group-wide supplier & recipe control
  • Consolidated reporting
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Enterprise

Contact us

For contract caterers and large hospitality groups with bespoke needs.

  • Everything in Group
  • Bespoke onboarding & configuration
  • Dedicated account support
  • Custom integrations & reporting
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Prefer annual billing?

Pay annually and get 12 months for the price of 10.

Group and Enterprise plans are demo- and contract-led — book a demo to talk through annual terms.

Essential

£590/year

Professional

£990/year

Managed setup

from £495 one-off

We help configure your kitchen — suppliers, products, recipes, checklists and staff — so you start with a working system, not an empty account.

Staff access is never priced per user — your whole team is included.

Pricing is per site, per month. No hidden per-cover or per-booking fees.

Early-stage business? See the Founding Kitchens programme

Book a demo

The best way to price it is to see it.

Book a demo and we will walk through which plan fits your kitchen — or your estate.